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Prep Time5 minutes
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Cook Time15 minutes
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Serving6
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Serv Size1/2 cup
This is a simplified take on the traditional white payasam, one that my mom often made, and the version that quietly became the default in our home. Originally made with coconut milk and cardamom, this variation uses regular milk, condensed milk, and a touch of saffron, making it both rich and convenient to put together with ingredients you likely already have at home.
It’s especially close to my heart because my brother absolutely loves it. You could serve him this four times a day, and he’d still ask for more without a second thought. While the dish is traditionally served warm, I personally love it chilled (yes, always the rebel in the room 😄). Whether for a festive celebration or a sweet craving, this creamy, saffron-kissed payasam never fails to deliver comfort in a bowl.
Ingredients
White Payasam with Condensed Milk
Directions
This version of white payasam comes together with just a few key steps and a handful of pantry staples. It’s all about slow simmering and layering of flavor, with a touch of saffron to bring it all together.
Fry the cashews and raisins: Heat the ghee in a large pan over medium heat. Add the cashews and raisins, and fry until golden and aromatic. Remove with a slotted spoon and set aside.
Roast the vermicelli: In the same pan, add the vermicelli and sauté until it turns a deep golden brown.
Add milk and sugar: Pour in the milk and add the sugar. Stir until the sugar fully dissolves, and bring the mixture to a gentle boil.
Simmer until cooked: Lower the heat and let the mixture simmer until the vermicelli is cooked through, about 10 minutes.
Add condensed milk and nuts: Stir in the fried cashews, raisins, and condensed milk. Mix well to combine and let it warm through.
Add the saffron: Turn off the heat and sprinkle a few strands of saffron over the payasam for a fragrant, golden finish.
Serve warm or cold: Serve it warm for cozy comfort, or chilled for a refreshing twist. (I always prefer it cold. Anti-conformist tendencies, perhaps? 😄)
Conclusion
With its rich creaminess, gentle sweetness, and warm notes of saffron, this payasam has a quiet charm that keeps you coming back for more. Whether it's part of a festive spread or a mid-week indulgence, it’s a sweet little comfort that’s simple to make, and impossible not to love.
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